Artichoke Heart Frittata

From The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Cookbook

Author(s): Martha Rose Shulman

Page 247

appetizer Gluten free lactose free vegetarian

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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My DH prepared this as an appetizer for cocktails with our neighbors, one of whom is lactose and gluten intolerant. The pecorino cheese was fine, and the can of non-brined artichoke hearts located in an Italian market ($7/can!), were superb. Very delicious, and just the right thing.

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