Blue Cheese Dressing

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 80

Cuisine: North American

Course: Condiments

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Reviews

2 reviews, average rating 5.0 / 5

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portugo

16 years ago

★ ★ ★ ★ ★ 5/5

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This is fast and easy to make, and so much better than anything in a bottle. Use strong blue cheese and lots of freshly ground pepper.

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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This is a dressing for blue cheese fans. I love it as a salad dressing and a dip. This is by no means a low-calorie dressing, but I have substituted plain yogurt for the mayonnaise with good results.

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