Spinach, Tofu, and Sesame Stir-Fry

Quick and delicious. My only complaint is that the recipe claims the tofu will brown in 3-5 minutes. I drained my tofu for more than a hour, and still it didn't brown after 10 minutes! But if you are OK with white creamy tofu, this comes together quickly, with a nice ginger and sesame flavor (sesame seeds as well as sesame oil). Its an easy mid-week dinner, and it was a perfect 3 servings.

My daughter said she could eat this every day.