Rainbow Tofu (Stir-Fried Tofu and Peppers)
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 262
asian
vegan
Reviews
1 reviews,
average rating 4.0 / 5
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Very simple ingredients that I use often, tofu, peppers, soy, garlic, chile, hoisin, and ginger. Sometimes preparing them in a slightly different manner or order makes a subtle but yummy difference in the finished dish. We enjoyed this stir fry with a slightly sweet and spicy sauce over soba noodles. It would also be great served with rice.
A definite make again for an easy week-night supper.
2 comment(s)
Queezle_Sister
· 13 years ago
Thanks for the great review, Leeka!
Leeka
· 13 years ago
Your welcome, QS! Now that the fall weather is here, I'm suddenly in the mood for cooking again!