Corn and Vegetable Gratin with Cumin

From The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Cookbook

Author(s): Martha Rose Shulman

Page 272

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Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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There was a fair amount of chopping involved. I loved the interesting mix of zuchinni, corn, bell bepper, onion and toasted cumin seeds. I could have used more of the cumin, but the flavor was good. I baked it in my 2 quart pyrex dish and it baked perfectly. I was suprised and impressed that the other two members of the family finished off this 6 serving size dish and there were no leftovers for lunch the next day.

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