Wild Rice Pilaf with Pecans and Dried Cranberries

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 216

Cuisine: North American

Course: Main Courses

Reviews

2 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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A nice pilaf for holiday meals.

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portugo

16 years ago

★ ★ ★ ★ ★ 4/5

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This is healthy comfort food; the heartiness of the rice is nicely brightened by the dried cranberries. I make a big pot of this and eat it all week long.

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