Refried Black Beans
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 279
Cuisine: Mexican
Course: Other
Photo by Zosia
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Zosia
Reviews
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average rating 5.0 / 5
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Very delicious, owing in part to starting with these simmered beans. They're excellent on their own so adding some toasted cumin and chili powder, and concentrating the flavour by cooking off the liquid takes them to another level.