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Soft Black Bean Tacos

Cookbook
Author(s): Martha Rose Shulman
Page 281
Recipe photo
Photo by Peckish Sister

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

Peckish Sister

13 years ago
4/5
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A great quick meal from ingredients you are likely to have on hand. I used white corn tortillas, canned black beans, her cooked salsa and grated cheddar cheese. It is easy to either expand or reduce the number of servings you make. I would have prefered to make it in the skillet, but I needed speed, so made it in less thna 5 minutes in the microwave. A nice emergency dinner.

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