Chickpeas with Baby Spinach

From The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Cookbook

Author(s): Martha Rose Shulman

Page 283

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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An excellent super-fast dinner. Canned chick peas, sautéed onions, spinach, spices, and tomato paste combine to make an excellent topping. We put it on bread, but it also would have been great on rice or another grain.

I substituted Aleppo pepper for the cayenne, but otherwise followed the instructions.

Even the teenagers came back for a seconds.

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