Spaghetti alla Carbonara

I'm not wild about this recipe; the olive oil seems excessive and takes away from the creaminess of the egg and cheese. It still tastes fine, (it's hard to go too wrong with carbonara), but this isn't the recipe I prefer.

I agree with the previous review. This is already a high-calorie dish, but I have made it very successfully just using the rendered bacon fat so I don't see the point of adding a large amount of oil to the recipe.