Middle Eastern Lentils with Pasta

From The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Cookbook

Author(s): Martha Rose Shulman

Page 293

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1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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Pasta and lentils make a nice dinner! A half recipe served two generously. This is easy to make, but maybe a bit long for a weeknight since the lentils can take 45 minutes to cook. On the other hand, it's a leisurely preparation then, so might work. Having no fresh bell peppers at hand, I used some jarred roasted bell peppers, which were fine.

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