Spanish-Style Shrimp with Garlic (Gambas al Ajillo)

From The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Cookbook

Author(s): Martha Rose Shulman

Page 304

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

2 found this helpful Sign in to mark helpful

Pretty good stuff. I had 400g of shrimp, somewhat more than required for a half recipe. Used all the spices. Except for the shrimp peeling, the rest of the prep is fast. The dish cooks in less than 10 minutes. Easy and yummy.

Report