Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 262

Cuisine: North American

Course: Main Courses

Reviews

2 reviews, average rating 3.5 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I love the combination of blue cheese and green apple on this pasta; the sweet/sour/salty/bitter is nicely balanced. It's easy and fast, too.

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15 years ago

★ ★ ★ ★ ★ 3/5

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This was fine, nothing wrong with it, but I prefer my pasta sauces to be a bit more saucy.

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