Oven-Steamed Salmon with Pan-Cooked Mushrooms
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 308
Reviews
1 reviews,
average rating 4.0 / 5
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An interesting and easy way to cook salmon. I'm not sure it tasted any better than broiled, but it was good.
The mushroom garnish was good. There's a bit of conflict between the instructions and the picture. The picture clearly shows sliced shrooms, but the instructions never have you slicing them. Also, I made half a recipe and had much more in the way of garnish than the photo shows.
Nevertheless it all tasted good.