Oven-Steamed Salmon with Lentils and Sun-Dried Tomatoes

Pretty blah. Last week I cook salmon in the same way and it was quite good. This time it was dry and tasteless. Not sure if it was the salmon itself (on special today) or if it was slightly overcook?

But the lentils, usually a favorite, stood out in their blah-ness. Since they were fairly shortly out of the box (into a jar), I thought they might be overcooked; instead they were undercooked. And they really lacked flavor. Put those lardons back in. Or maybe cook in chicken stock instead of water.

The center of a definitely so-so dinner.