Grilled Pacific Halibut with Mango Salsa
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 314
Course: Main Courses
Photo by Zosia
Photos (1)
Zosia
Reviews
1 reviews,
average rating 4.0 / 5
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Mango + grilled fish = delicious.
The simple salsa, made primarily of mango with a little bit of heat from a chile and some crunch provided by jicama complemented the fish very nicely. It was quick to put together and with the fish taking just a few minutes to cook, the dish was done in less than 30 minutes.
Very nice combination that I’ll make again.