Chicken Kebabs
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 323
Reviews
1 reviews,
average rating 3.0 / 5
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Good enough, but nothing special.
I didn't make the sauce, and I didn't use the cherry tomatoes.
The bell pepper bits didn't get quite done in the time it took the chicken to get done.
The marinating time (1-3 hours) is too long to make this a week-night dinner, and too short to prep in the morning or the night before.