Seedless Cucumber Salad, Scandinavian-Style

From Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes

Cookbook

Author(s): Anna Pump, Gen Leroy, Alan Richardson

Page 78

Course: Salads

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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I used kirby cucumbers instead of seedless ones. Since I didn't have fresh time I used a tablespoon of dried instead of the 1/4 cup fresh. This was still very tasty and refreshing. I ate out of it several times and the last time I added some tomato wedges to it just before eating and that was delicious too.

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