Lamb Chops with Anchovies and Thyme / Lamskoteletten met ansjovis en tijm

Very nice, very delicious. The marinade looked more like a rub, as it was quite dry; nevertheless, we wiped the lamb chops clean before putting them in the pan; in part because we were afraid that the ten anchovy filets would be too strong for the lamb. Nicely flavoured lamb, with other flavours coming through carefully. And yet, nothing in comparison to the Pomegranate and Honey Glazed Chops with Radish and Cucumber Tzatziki we had a few months ago.

We served this with Ottolenghi's Green Bean Salad with Mustard Seeds and Tarragon, a very good combination.

Pictured: The lamb while marinating.