Asparagus and Cheese Souffle

From Eating Stella Style: Low-Carb Recipes for Healthy Living

Cookbook

Author(s): George Stella, Christian Stella

Page 36

Course: Breakfast/Brunch

brunches eggs

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 3/5

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Not strictly a souffle since the eggs are not separated. More like a quiche without the crust. Cooking time is over 1 hour so save this one for Sunday brunch.

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