Buckwheat Flapjacks

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 631

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 3/5

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A solid flapjack recipe with a heavy molasses flavor. These cooked up well and were light and fluffy. The molasses flavor was a bit overwhelming, though. If I were to make these again, I might cut back on the molasses and substitute some maple syrup or honey.

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