whole wheat honey and goat cheese drop biscuits
Cookbook
Page 45
Course: Breads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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These biscuits were fantastic. I loved the fact they're made with whole wheat flour. At first I was afraid that the honey would make them to sweet but not so. These are easy to make as promised by the author since you stir up in a bowl and drop in your cast iron skillet for baking. They're might not win an award for beauty but for taste they're delightful. I served ours with scrambled eggs.