Black Pepper Tofu

From Plenty: Vibrant Recipes from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin

Page 44

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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We cut down on the pepper and omitted the red chiles and it was still very spicy, but good!

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