Stuffed Cabbage

This is a very good recipe for stuffed cabbage. The recipe calls for both vermicelli and basmati rice. I did not include the vermicelli and just used one cup of brown basmati rice. The recipe has you pour a sauce of white wine, vegetable broth, olive oil, and sugar over the cabbage parcels. Be sure to get the sauce pour over each cabbage parcel because it causes them to caramelize beautifully. The sauce was a bit sweet for me, so I would either increase the garlic a bit or cut back on the sugar a bit the next time around. All in all, the best stuffed cabbage recipe I have made.