Marinated Buffalo Mozzarella and Tomato

From Plenty: Vibrant Recipes from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin

Page 126

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1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Like so many recipes in this book this was very good! I did add an extra clove of garlic. Have also used this marinade on fresh goat cheese.

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