Soba Noodles with Wakame

From Plenty: Vibrant Recipes from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin

Page 188

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

12 years ago

★ ★ ★ ★ ★ 3/5

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This recipe got me to use a package of wakame that had been in my pantry for over a year. I did like the combination of the soba, herbs, cucumber and dressing, but I wasn't crazy about the wakame. I added a little more sweet chile sauce, sriracha, and soy sauce to my serving.

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