Castellucio Lentils with Tomatoes and Gorgonzola

From Plenty: Vibrant Recipes from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin

Page 222

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

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Very punchy lentil salad. The dill, red onion and cheese are all strong flavors but meld nicely in this. My Gorgonzola was a bit overpowering so I did use less.

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