Watermelon and Feta

From Plenty: Vibrant Recipes from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin

Page 282

Course: Salads

Photo by Zosia

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Zosia

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Wonderfully refreshing salad for a hot summer’s day.

I didn’t measure the ingredients so my proportions may be off, just added the feta and basil to the watermelon pieces to taste.

Family thought it was a strange combination and initially balked at trying it but enjoyed it in the end.

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