Frangipane Ripple Chocolate Pound Cake
Cookbook
Page 335
Course: Cakes
Reviews
1 reviews,
average rating 4.0 / 5
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This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour and would have added visual interest had my 2 layers not melded together and sunk to the bottom of the cake! (I missed the instructions to refrigerate it before assembling the cake so that may have been the problem).