Bean Stuff

From The best of the best and more: Recipes from the The best of bridge series

Cookbook

Author(s): Halpen Brimacombe, Miles Jacobson, Wilson Robinson

Page 240

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Chili like you've never had before. Fabulous blend of flavours...my family is crazy for this dish.

Report