Balsamic Vinaigrette

From The Provence Cookbook

Cookbook

Author(s): Patricia Wells

Page 323

Cuisine: French

Course: Salad Dressings

salad dressings vinaigrettes

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 5/5

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I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic. Good on roasted cherry tomatoes.

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