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Mango Upside-Down Cake

Cookbook
Author(s): Editors of Southern Living Magazine
Page 100
Course: Cakes
Recipe photo
Photo by tignor

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

tignor

13 years ago
4/5
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Sticky and sweet, cake is a bit too spongy but gets better as you eat it. Recommend not making this in a 9-inch pie pan (I didn't have a cake pan) as it overflowed.

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