Mango Upside-Down Cake
Cookbook
Page 100
Course: Cakes
Photo by tignor
Photos (1)
tignor
Reviews
1 reviews,
average rating 4.0 / 5
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Sticky and sweet, cake is a bit too spongy but gets better as you eat it. Recommend not making this in a 9-inch pie pan (I didn't have a cake pan) as it overflowed.