Basic Pasta Dough
From
The Art of Pasta
Cookbook
Page 11
Cuisine: Italian
Course: Main Courses
basics
pasta
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friederike
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A few things were vague about the recipe, such as when to add the salt, or if you had to point the dough in a specific direction when rolling it out for the 2nd, 3rd and 4th time, but all in all, it worked! And it tasted quite nice. We had our pasta with the Classic Bolognese Sauce and were very happy with it.