Classic Bolognese Sauce

Very nice! It was quite a lot of work (mainly prepping all the ingredients) and had to simmer for quite a while, so this isn't what you should plan for a midweek dinner, but it tasted nice. It contained only a few spoons of tomato purée - I think I would prefer a more tomatoey sauce. Though it didn't say so, I would roughly chop the chicken livers next time. We made our own fresh pasta with the Basic Pasta Dough recipe, and were very glad we did.