Benarasi cauliflower (Benarasi gobi)
Cookbook
Page 105
Cuisine: Indian
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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The spices were very nice. I'm not sure about the technique, I think that with a bit of tweaking it could be simpler, tastier, or both. I would also have liked more sauce.
The page number is of my Dutch version. Feel free to change it if you know the right one.