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Baked Coffee Cake French Toast

Cookbook
Author(s): Joy Wilson
Page 31
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

Photos (2)

Reviews

1 reviews, average rating 3.0 / 5

southerncooker

13 years ago
3/5
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This was good but hubby didn't care for it and son said just ok. Both son and I liked the crunchy parts better than the ones that were a bit on the wet side. I halved the recipe and used a smaller pan. I think we might have liked it better in a larger pan so more of the bread would have gotten crunchier. Good but probably not one I'd make again.

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