Skip to main content

Three Green Vegetable Soup

Cookbook
Author(s): B.B.C. "Good Food Magazine"
Page 24
Course: Soups and Stews
easy forgotten fruits and vegetables keeper peas quick quick and easy soup vegetarian watercress

Reviews

1 reviews, average rating 4.0 / 5

friederike

16 years ago
4/5
0 found this helpful Sign in to mark helpful

Very delicious! In fact, I nearly would have awarded a five star rating if the ingredient proportions had been right. It was too watery to my taste, so I´d add less stock next time, and it could use more peas and possibly also more watercress. I loved the distinct taste of mint. We served this soup with an extra dollop of Greek yoghurt and sprinkled with crunchy bacon cubes. Fairly quick.

Report