Cauliflower and Potato Pie

From The Cook's Companion

Cookbook

Author(s): Stephanie Alexander

Page 167

Cuisine: English/Scottish

Course: Sides

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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Ordinary chedder worked fine instead of the parmesan.

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11 years ago

★ ★ ★ ★ ★ 5/5

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Too easy! Just so long as you chop the cauliflower in the food processor - it takes much too long doing it by hand.

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