Creme de Broccoli
From
The French Kitchen
Cookbook
Page 28
Cuisine: French
Course: Soups and Stews
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2 reviews,
average rating 5.0 / 5
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Excellent recipe, but as with the casserole recipe, its the instructions at the start of the section that tell you how to make a good creamed vegetable soup with ANY vegetable that are worth their weight in gold
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Agree with The Ducks Guts, thiis recipe is really a template. When I acquired my first stick blender I realised that you could make cream-of-anything soup, and here we have the basic principles.