Rustic Maple Pecan Streusel

From Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

Cookbook

Author(s): Carole Walter

Page 357

Reviews

1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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Another excellent streusel from this book! Rather than maple extract I used some maple syrup, otherwise made this as written and what a success! The topping adheres beautifully and has such good flavor. I don't follow the instruction to melt and then cool the butter--it makes no sense to me--I use soft room-temperature butter and it works very well without an extra pot to wash.

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