Shrimp Hot Brown

From The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP

Cookbook

Author(s): Editors of Southern Living Magazine

Page 81

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This was a fairly quick and easy, oven-baked shrimp toast covered with a milk sauce and intriguingly cover with cheese, tomato slices and after baking, crumbled bacon. We realized we had to be at some school function just as it came out of the oven and we ate on the run. It was hot, comforting and delicious, but there are probably better things to do with shrimp.

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