Southwestern Black Bean Salad

From Cook's Country Best Potluck Recipes

Cookbook

Author(s): Editors at Cook's Country Magazine

Page 68

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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This is an amazing main dish salad for summer. I doubled this recipe and it make the perfect amount for a crowd. It is beautiful as well as tasty with fresh corn (sauteed in olive oil), scallions, avocados, tomatoes, and black beans with just the right amount of heat from the spices. I hope to make it again soon.

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