Italian-Style Beef Stew

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 55

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This recipe sounds amazing with lean beef stew meat, prosciutto, a fennel bulb and other regular beef stew ingredients, but it was too salty! Omit the salt called for, and check the salt content of your canned tomatoes and kidney beans. To make it edible I boiled potatoes and added them and it helped. Maybe I should have followed their directions and served it over hot pasta.

Report