Nutella Swirl Pound Cake

Moist vanilla pound cake with chocolate-hazelnut marbling….what’s not to like….

The recipe is for a typical pound cake that’s rich in butter, sugar and eggs that bakes up dense but very moist. Store-bought Nutella spread is used for the marbling. I use only ½ cup of the spread “ ½ the amount of the recipe “ and fold it in quite aggressively to create the marbling effect and to prevent it from sinking to the bottom of the cake.

My son loves Nutella and this is one of his favourite cakes; it’s delicious, even if you’re not a particular fan of the spread.