Ground Beef and Sausage with Pasta in Tomato Cream Sauce

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 120

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is quite a special pasta sauce. The 4 hours of cooking on low makes the meat very tender. When the kids first started table foods, this was great for that reason. The flavor is explosive with the Italian sausage and fresh basil; you can vary it by using hot or mild sausage. What I really love about it is when you add the fresh basil and cream at the end and it turns a very bright orange color.

Report