Easy Ham and Potato Hash

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 133

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 2.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 2/5

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This sounded really good, like a dish to have for brunch (cooks in 5 to 6 hours). It was quite awful. It might have tasted better if I used a different type of frozen has brown potatoes or if it cooked longer. It also contains ham, bell peppers and a cream cheese topping. I hope to have the courage to try it again.

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