Candied Yams

From Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Cookbook

Author(s): Natalie Haughton

Page 173

Cuisine: North American

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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I love this recipe with a finish of orange peel, brandy, mini marshmallows and chopped pecans. Roast the pecans first and you will like this even better. I like cooking the yams this way for thanksgiving as they are fancy for company and it gives you more room in the oven or microwave for something else.

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