Tempeh Balls

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 178

Course: Main Courses

Reviews

2 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

lkloda

13 years ago

★ ★ ★ ★ ★ 3/5

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kfranzetta

12 years ago

★ ★ ★ ★ ★ 3/5

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These are a nice alternative to typical meat-free balls made with lentils. I used almond meal in place of the cashews, and the recipe came together very quickly.

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