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Classic Hot Fudge Sauce

Cookbook
Author(s): David Lebovitz
Page 164
Cuisine: North American
Course: Sauces/Gravies
53% chocolate cocoa corn syrup
Recipe photo
Photo by Zosia

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

Zosia

13 years ago
5/5
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Rich, creamy, chocolate-y and totally decadent……a little goes a long way.

This combination of cream, butter, sugar, cocoa and bittersweet chocolate takes about 10 minutes to make (including weighing/measuring the ingredients) and produces a glossy, silky-smooth sauce that is out of this world!

I served it with the roasted banana ice cream but it would go well with just about anything - and it’s not too bad eaten straight from the jar : )!

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