Salt-Roasted Peanuts

Salty-sweet candied peanuts that don’t involve boiling sugar and a candy thermometer…

These are as simple to make as roasting raw peanuts tossed with sugar, corn syrup and salt. I shaved off half the baking time by using dry-roasted peanuts.

They’re a little sweet (I would have preferred them a little sweeter), but mainly salty and crunchy and make a perfect sundae topping. I served them with the roasted banana ice cream and classic hot fudge sauce.